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domynoe in bento_recipe

Mini Cherry Cobblers

I found this on Cooking.com and did some very minor adjustments. With my little ramekins, it serves 10-12 rather than 8. I'm adjusting again in the recipe below just a little because the original amount of butter overflowed.




Mini Cherry Cobblers

Butter
1 c. All-Purpose Flour
1 c. Sugar
1 tsp. Baking Powder
1/2 tsp. Salt
1 c. Milk
2 - 20 ounce cans Cherry Pie Filling

Set ramekins out on a cooking sheet, place about 1 1/2-2 tsp of butter in each. Place in oven while preheating it to 350 degrees to melt the butter. In medium bowl, combine dry ingredients and milk. Spoon equal amounts of batter into each ramekin (I used a small ladle). Open cans of filling and using a tablespoon to put 2 or 3 spoonfuls of filling into each ramekin. Bake 45 minutes to an hour.



Now, I used ramekins, which aren't very bento friendly, but I bet these could be made the same way my Blueberry Bread Pudding was for bentos. :)

Comments

Which size of ramekins did you use, the 4-oz? I have a big bag of pie cherries in the freezer, I bet I could mix some up with a little sugar to make the filling. Any idea of the volume on the 20-oz cans of filling? I don't have anything close to hand to check, and my memory can't figure out if they'd be 2 cups or a cup and a half.

These look great, and thanks for the link to your blueberry bread puddings, I will look forward to trying those when I have blueberries.
I think these were 6oz. Bought them for $2/each. lol

'Fraid I have no idea about the volume, but if you figure it all out, I'd love to see it!

The blueberry bread pudding rocks too! :)
They look delicious!! Thank you for the recipe.